Meg Gregory owns the Black Sheep Creamery with her husband, Brad. They have been raising sheep and milking them for 15 years. The Creamery has been in operation since 2004. The wool project began in 2011 with the help of Susan Gehringer of Grist Creative. The store and our dreams of cheese retail space have come to pass with the encouragement of Kathy and Tom Green, Susan and Frank Hackett, our wonderful local community and many, many others.